Greek Recipe with cheese - Mpougiourdi

Greek Recipe with cheese - Mpougiourdi

On of the best of Greek cuisine !!

Try this easy and delicious recipe

All you need is :

1 tomato  

1 green pepper

1 slice of Feta cheese 

2-3 slices of yellow or whatever other type of cheese you want

1 tsp Soup olive oil

1 tsp Sweet oregano

if yοu like try to put and small pieces of Ham or beak.

Implementation:

Cut into slices the  tomato. 

Cut the cheese into small pieces and the pepper in slices. .

Put all the ingredients  in a small clay (such as the traditional sheep's yogurt), or in any small refractory utensil. First put feta then tomato, green pepper and in the end put the other cheese. 

Pour the olive oil (to go everywhere) and sprinkle with the oregano.

Bake at 200 C for about a quarter hour.

Serving:

After baking, stir with a spoon to tie the ingredients and the oregano go everywhere and serve it in the clay. You can accompany it with sliced ​​bread (sprinkled with olive oil and oregano).

Manouri Greek Cheese

Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta.

It is produced primarily in Thessalia and Macedonia in central and northern Greece.

The Greek Boulgaris OR Bvlgari

  Bulgari is an Italian fashion house that designs and sells mostly jewelry and luxury accessories (perfumes, watches, sunglasses, bags and others). The logo is always in uppercase while the letter U is replaced with V, as the ancient Roman way of writing (BVLGARI). Bulgari's products aim at women and men with high income since it is among the most expensive business of its kind.

The Greek Boulgaris (Bvlgari):

The Greek immigrant Sotirios Voulgaris (1857 - 1932) who came from an enslaved by  Turkey greek place named Ipiros opened a jewelry shop in Rome in 1884. The art was passed on to its family and the bussiness mainly flourished in the '70s, when they opened the first stores outside of Italy in New York, Paris, Geneva and Monte Carlo. Today exist more than 230 shops around the world.     The ultimate years, Bulgari has expanded its business by giving its name to hotel business, in collaboration with the Marriott chain. The first hotel opened in Milan in 2004 and followed the opening in Bali in 2006. And in this case, the project is aimed at wealthy travelers. In 2001 the firm Bulgari has been made novel, written  by the British author Fay Weldon and titled «Bulgari Connection». The original store of 1884 in Via Condotti in Rome, still exists.




SOURCE: https://el.wikipedia.org    

Greek cheeses - unique taste

Award-winning Greek cheeses, with their unique taste, explain why in Greece the annual per capita consumption is higher than in any other European country. Soft, creamy and hard, white and yellow, fresh and mature, salty and sweet, each one a nobility, all produced with mastery and skill. Cook them, mix them, grate and sprinkle them, wine-tie them, fry them, stuff them, adore them…Follow us in a tour to each region that has developed its own special varieties of cheese.

Nothing conjures up the dreamy images of Greece better than the Aegean, home to countless islands big and small and to cooking traditions as old as Homer. Islanders have their unique existence, defined by the deepest bond to place and familial roots, in common with one another, regardless of whether they come from places as off-the-beaten track asIkaria or as cosmopolitan as Rhodes or Santorini.
Let’s take a tour in the Aegean, specifically in the Northeastern Aegean, where cheeses vary. Manoura from Sifnos is aged in wine dregs; Kalathaki from Limnos, a lovely basket-shaped, goat's milk white brine cheese, akin to feta, takes its name from the basket (=kalathaki) that is used to produce it.

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30 ideas, inventions, constructions, concepts, studies etc of the Greeks that even today, so many centuries after, we invoke, use and construct the culture and everyday life.

Take a look at the video below!